As a new gardening year arrives along with the most snow we've seen for 30 years, I've begun to realize that the challenges of being Greenacre's new garden manager are more than simply juggling camera crews and compost.
Decisions, decisions. At the moment I'm in rather a quandary. I'm contemplating digging up half of my now nicely matured garden and turning it over to a few choice edibles.
Although the show is off-air for the winter it's business as usual here. I'm still going up to Greenacre every week marking out the new gardens and getting new plants going for next year. My autumn-sown broad beans are looking good and I potted up the spares that weren't planted out into buckets for forcing in the greenhouse which should give us crops by early May.
I can hardly believe that on my birthday I was harvesting Mexican ground cherries. This wonderful warm autumn brought all sorts of surprise extra harvests.
My Design Made Easy programme went out on Friday. It was a compilation of my Gardeners' World strand helping Mark and Suzanne redesign and build their already mature garden by breaking it down into manageable pieces and ending up with something that is ultimately greater than the sum of its parts.