Sausages and Snowboarding
Hello - well its back to a Monday again so its my turn to blog. What a miserable Monday it is too. Chucking it down with rain here so really not much option but to go to bed and hope it all goes away.
I've just changed my bed sheets so can't wait for my afternoon nap- nothing beats getting into crisp bed linen!
Had a very exciting weekend - there was loads of snow up north - even enough to get the snowboard out - was wicked - not really steep enough for jumps and stuff and had to be a bit careful as it was quite busy up there! Its my new photo on my twitter page. Something I have become completely obsessed with! All good fun for now will try and reign it in a bit so I don't go competely mental!
On a food front I made my own sausages for the first time. Was hilarious fun - and also quite grim - properly stinking when mincing it all up - filling up the sausage skins definitely my favourite bit - did look utterly wrong on every level mindu.
We made 3 flavours pork and leek, pork and stilton and pork and mustard - the latter being the best. Also we may have put too much rusk in - could be a work in progress to get perfection I reckon but not giving up yet!
Now going to decide what to have for lunch - jacket potato or soup? Hmmm
Don't forget to keep donating to Chris and Rachel's kilimanjaro climb - we've done amazing well so far - just follow the links on www.bbc.co.uk/radio1/chrismoyles.
Lots of love
Carrie x
© MMIX~RS~q~RS~~RS~z~RS~59~RS~)
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Those looked gorgeous, I'm now craving a sausage sarnie. The pork and stilton ones sound delicious.
Have a good day.
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'..nothing beats getting into crisp bed linen!..
Absolutely, but preferably with someone else.
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Really. Pork and stilton sounds a little strong for my tastes. Pork and Leek sounds better
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Thank you for blogging, you're the only one that still bothers and its appreciated Carrie.
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Cake That and Sausage - coming to a highstreet store near you!
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Oh my God Carrie - how much do you love yourself - posting over 3 minutes of video of you on u tube making sausages. You really really do have such a high opinion of yourself.
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Over 3 minutes isn't a long time!! There's no need to post that. I enjoyed the video.
I know what you mean about fresh linen - I love that too.
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Kathbamberley was it really necessary to write that comment? You obviously have a very high opinion of yourslef if you think it was! She was showing us how she made sausages, no one forced you to watch that, do understand the concept of a blog! Get a grip!
I had home made sausages last night, spicey ones, they were lovely. But Carrie you have inspired me to make my own..although it does seem like it involves a fair bit of work???
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This comment was removed because the moderators found it broke the House Rules.
Well done Carrie on the sausage making video. Will you be venturing out into the world of sausage making and expanding out into the meat pie industry next?. Maybe one day you and Rachel will be running your own ventures: Rachel's cakes and Carrie's Meaty Treats. Just an idea. Again well done and I look forward to your next video blog.
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Wow you made me hungry. Will you make some sausages for me too?!
Daniel
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yummy sausage sarnie - one of da best, Mom used to make some for me during school days but shes gone now ::sad:: I'll look for a girl who can make me these precous sausages every morning -:)
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Man those sausages sound really good. Just like Mom used to make :)
Sally
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I've got a feeling that those sausages aren't on my diet :). They sound good though!
Dave
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Thank you for blogging, you're the only one that still bothers and its appreciated Carrie.
- James
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Wow you made me hungry. Will you make some sausages for me too?! เครื่องสำอางเกาหลี
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Well done Carrie on the sausage making video. Will you be venturing out into the world of sausage making and expanding out into the meat pie industry next?. Maybe one day you and Rachel will be running your own ventures: Rachel's cakes and Carrie's Meaty Treats. Just an idea. Again well done and I look forward to your next video blog. Printable Address Labels
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What an exciting experience, i really admire you, Carrie! i used to cook sausage at the weekend, now i haven't done it for a long time.
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