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• 1. At 5:40pm on 04 Dec 2008, giganticsugarcubes wrote:

  You got ill last time you ate that, depriving the world of comedy.
  
  I'm ill as it happens, just thrown my second sickie, I too like to support my community, I buy rip-off prices of booze all the time from my local shop. Regularly I am in my Chinese takeaway paying a fiver a time for the privelage of eating, I believe I shall get them through the credit munch.

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• 2. At 5:13pm on 05 Dec 2008, pinkfrenchierox wrote:

  hey i ate a curry the other day and am now ill as a result. hmmmm...fishy

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• 3. At 01:09am on 06 Dec 2008, cosmicmartin1981 wrote:

  dave....dave .....dave
  
  ive just looked at your recipie for your "special chilli con carnie"
  
  id like to give you a few pointers if i may(im a chef....who worked at the ivy for 2 years dont you know....)
  
  Anyways id suggest
  
  *a couple of cloves of finely chopped garlic with your onion would give your chilli a more richer and fuller flavour.
  
  *forget the maggie mix and replace it with chopped tomato,s(tinned are fine)also maybe a little tomato puree when your sweating of the onions and garlic.
  
  *also.....this may sound a bit odd but a if you add a couple of cubes of dark chocolate into the chilli just before you serve it i promise you you,ll never look back.....
  
  feal free to leave me any questions you have.......hmmmmm
  
  anyways cheers to all you guys for making my day everyday!!!!!!!!!!
  
  take care now...martin from london
  
  
  (not imaginary martin)
  
  
  
  

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• 4. At 09:06am on 29 Jun 2009, moverkingbill wrote:

  hey i ate a curry the other day and am now ill as a result. hmmmm...fishy
  
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