Those stem ginger cookies ingredients...
So get these ready for tomorrow's bake-along!
350g Self raising flour
1 tablespoon ground ginger
1 teaspoon bicarbonate of soda
200g caster sugar
115g unsalted butter
85g golden syrup
... 1 medium egg, beaten
35g crystallised stem ginger (add more to taste - Tash used 5 pieces)
3 baking trays greased with butter
Peace and love