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Design and Technology

Food Technology

Food product development - Test

1.

What is the first stage when developing a product?

2.

What is concept screening?

3.

What are rating tests used for?

4.

In this star diagram for a doughnut, what rating did testers give the sticky characteristic?

Star diagrams shows ratings of: sweet - 4, golden - 4, jammy - 2, stick - 2, soft - 5, dry - 1, doughy - 5, chewy - 2.

5.

What is the purpose of the manufacturing specification?

6.

Which kind of checks inspect flavour, texture and aroma?

7.

Which of the following is not part of the quality-assurance system?

8.

Which of the following is a check to ensure that no health hazard is present in food?