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Design and Technology
Which of these statements about fats is correct?
Fats shorten pastry.
Fats act as a bulking agent.
Fats are needed for healthy teeth and bones.
What is the purpose of adding starch to a sauce?
Starch helps to flavour a sauce.
Starch gives the sauce a better colour.
Starch helps to thicken a sauce.
What is aeration?
Thickening to form a liquid
Which of these is a way of preserving food?
What does enrobing mean?
Adding an ingrdient to improve quality
Coating a food with another ingredient
Why would egg be added to a biscuit mixture?
To bind it
To bulk it
To set it
Which of these is a finishing technique?
Which of these is an example of a foam?
Which of these an artifical additive?
Why might salt be added to a food?
To preserve it
To colour it
To enrich it