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Design and Technology

Food Technology

Functional properties - Test

1.

Which of these statements about fats is correct?

2.

What is the purpose of adding starch to a sauce?

3.

What is aeration?

4.

Which of these is a way of preserving food?

5.

What does enrobing mean?

6.

Why would egg be added to a biscuit mixture?

7.

Which of these is a finishing technique?

8.

Which of these is an example of a foam?

9.

Which of these an artifical additive?

10.

Why might salt be added to a food?