You can avoid spreading harmful microorganisms by:
Washing your hands before eating, after preparing food and after using the toilet. Washing your hands with hot water and soap will kill any bacteria on them.
Covering your mouth when you cough or sneeze. By covering your mouth, you will stop harmful microorganisms from spreading through the air to other people.
Keeping away from other people if you have an illness that is easily spread. By keeping away from other people, you will stop the spread of the harmful organisms.
Avoiding food that is not fresh or has not been cooked properly. Food that is not fresh or has not been cooked properly may contain harmful microorganisms.
Keeping uncooked meat separate from other food in the fridge. Uncooked meat may contain harmful bacteria that could transfer to other food.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.