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Your CommunityYou are in: Birmingham > People > Your Community > Celebrating our cultural heritage Celebrating our cultural heritage![]() Nkechi Ugoji says: "The yam can be boiled but not for too long, the timing depends on the size of the yam. I tend to add a of sugar to give it a sweet taste." SEE ALSOYou are in: Birmingham > People > Your Community > Celebrating our cultural heritage |
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