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Tuesday 3rd February 2004
Ethiopian Feast in Reading
By Linda Serck
Diners tucking into Ethiopian food before chef Emama Tsige,assistant Elsa and SEPAG's Achame Shana.

BBCi Berkshire went along to the third annual Ethiopian Feast held at the Reading International Solidarity Centre in Reading.
Read about the purpose of the feast and then take our 'Ethiopia' quiz.

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BBC Berkshire Features

Try our Ethiopia quiz

WEBLINKS

SEPAG

RISC

 

MORE INFO

To find out more about the Southern Ethiopian People's Action Group email admin@sepag.org, visit www.sepag.org or ring 0118 959 4761.

 

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When I told my colleagues I was off to an Ethiopian Feast they scoffed that those two words surely don't belong in the same sentence.

Well, that is the precise misconception that the Reading-based Southern Ethiopian People's Action Group (SEPAG) hopes to dispel.

The Ethiopian Feast buffet
The Ethiopian Feast buffet

For the past three years the Global Café in London St, Reading, has hosted this popular fund-raising feast, organised by SEPAG's Achame Shana.

"The main problem is that the image of Ethiopia is always negative," said Mr Shana.

For example, most people think that the whole of Ethiopia is arid and barren, when in fact it is only the East and North East regions.

Coffea Rubiaceae
Coffea Rubiaceae

And not many people know that Ethiopia is the world's main exporter of coffee. In fact, coffee takes its name from the country's Kaffe region.

Southern Ethiopia is actually very productive and green. But one of the obstacles is the lack of investment and management to transport produce to the arid regions. This also has a knock-on effect on the Southern region's farmers.

Mr Shana, a research scientist at Thames Water, said: "People in the South have lots of production of food but they can't sell it. "Everyone produces at the same time, there is no market so the prices remain low. In the South there is lots of coffee production but at the same time they are setting up food centres."

Ethiopian Feast
One table of the feast, with Injira in the foreground.

But back to the feast - Emama (meaning granny) Tsige cooked up a storm with her assistant Elsa, both from Ethiopia.

The authentic vegetarian and meat dishes included Injira - a pancake made with an ingredient called Teff only available in Ethiopia. The dough is left for three days before being baked and so takes on a sour taste.

Second table of the feast
Another feast table with Doro Wot in the foreground.

Other dishes were Dabo (Ethiopian bread), Doro Wot (chicken/lamb stew), Kikwot (spiced split peas), Gomen Wot (spicy vegetarian dish) and Gomen Be Ayb (yoghurt salad).

Me and my two friends thought the food was absolutely delicious.

So nice in fact that we even took a take-out!

To find out more about the Southern Ethiopian People's Action Group email admin@sepag.org, visit www.sepag.org or ring 0118 959 4761.

 

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