James Martin presents a compilation of favourite Saturday Kitchen moments.
1/3 Andrew Graham-Dixon and Giorgio Locatelli visit Matera, a Unesco world heritage site.
2/20 Janet Street-Porter and Brian Turner start their tour of Cambridgeshire in Cambridge.
1/20 Janet Street-Porter and Brian Turner find some top-class scallops in Rye.
6/10 Tom Kerridge and Cyrus Todiwala reveal how to reach happiness through healthy food.
2/6 Scottish chef Tony Singh travels to India to trace his family roots.
14/15 James makes homemade buttery croissants and a classic asparagus brunch.
5/10 Tom Kerridge and Angela Hartnett go head to head to create the best value-for-money dish.
13/15 James rustles up some warming winter food in his kitchen at home in Hampshire.