4/5 Revealing the sugar content of products that look and market themselves as healthy foods. (R)
5/5 How can customers be sure that top of the range products are actually the best quality? (R)
9/15 Four cooks take on John's poached pear and make favourites including chocolate lasagne.
3/4 Ken Hom and Ching-He Huang head west to sample the cuisines of China's minority groups.
Friday 16 November 2012