3/4 Ken Hom and Ching-He Huang head west to sample the cuisines of China's minority groups. (R)
3/5 A look at how the consumer pays for food and drink on the go. (R)
8/15 Four cooks tackle John's pate and toast dish, and make favourites including prawn curry.
4/5 Revealing the sugar content of products that look and market themselves as healthy foods. (R)
5/5 How can customers be sure that top of the range products are actually the best quality? (R)
Thursday 15 November 2012