7/8 The trainees must offer a bespoke private dining experience to some very special guests.
1/6 Paul Hollywood celebrates the history and traditional flavours of great British bread.
6/8 Michel wants his seven protégés to take over lunch service at Laserre.
5/8 To test his trainees, Michel sets up their very own pop-up restaurant.
4/8 Michel takes his group into the world of five-star hotel service on a holiday weekend.
3/8 The trainees travel to the affluent Cheshire countryside, to a top-notch brasserie.
2/8 Michel shows his trainees how to keep customers returning again and again.
1/8 The trainees experience the brilliance of Michelin-starred service.
30/30 The Bikers explore how certain ingredients and recipes can make you feel good.