3/4 Examining the history of the Rhaetian Alps and the culinary skills of the Lombards.
5/6 Rachel prepares gourmet garnishes with a Parisian chef and makes iles flottantes.
4/6 Rachel prepares sticky chicken with lavender and lemon glaze, and meringue tartlets.
6/6 Dishes include red plum and amaretti crumble, farro risotto and chocolate pasta.
4/6 Dishes include butterflied leg of lamb and baby aubergines with oregano and red onion.
3/6 Rachel Khoo puts her twist on the cassoulet, one of the most classic French dishes.
2/4 Antonio and Gennaro visit the port of Portofino and journey to Italy's mountains.
5/6 Dishes include a shortcut sausage meatball supper, yoghurt pot cake and tiramisini.
1/4 Antonio and Gennaro return to Italy, this time revisiting the food of Italian childhood.
2/6 Rachel Khoo crafts baguettes with a master Parisian baker.