Davenport bone china dessert plate

Contributed by Stoke-on-Trent Museums

Bone china dessert plate made in 1837 by W. Davenport & Co., Longport, North Staffordshire. © Stoke-on-Trent Museums

One of 24 dessert plates used at the Royal table of a banquet for Queen Victoria to celebrate her accession in 1837.Bone china gave the North Staffordshire pottery industry a popular and world beating rival to the porcelain produced in China and continental Europe.
The development of bone china by Spode around 1800 was a significant technological leap for the ceramic industry. It was not long before other famous producers such as Minton and Wedgwood were creating similar ware.
This plate is evidence of the acclaim and respect that bone china achieved in a relatively short time.
Made by W. Davenport and Co. in Longport, it was one of 24 plates used for the dessert course at the Royal table of a formal meal given for Queen Victoria to celebrate her accession to the throne. This banquet was held at the Guildhall in the City of London in November 1837 and the plate is decorated with both the Queen's monogram and the arms of the City of London.

Comments are closed for this object

Most of the content on A History of the World is created by the contributors, who are the museums and members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC or the British Museum. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site’s House Rules please Flag This Object.

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.